MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spinach And Orange Salad
 Categories: Salads
      Yield: 6 Servings
 
MMMMM---------------------------SALAD--------------------------------
    1/2 c  Almonds; chopped
     10 oz Fresh spinach
      2    Oranges; sectioned
    1/4    Red onion; sliced

MMMMM--------------------------DRESSING-------------------------------
 10 1/2 oz Soft silken tofu
      2 tb Light mayonnaise
      1 tb White wine vinegar
      2 ts Dried tarragon
      2 ts White sugar
      1 ts Dijon mustard
      1 ts Salt
    1/2 ts Pepper
 
  Dressing:
  
  Place tofu in sieve, drain for 15 minutes, discarding liquid. In
  blender, combine dressing ingredients until smooth.
  
  Spread almonds on baking sheet and bake in a 350°F oven for 8 minutes
  or until golden. Let cool.
  
  Tear spinach into bite-sized pieces. Combine spinach, oranges, and
  onion in a large bowl. Toss salad with half of the dressing. Sprinkle
  almonds over top.
  
  This salad is perfect with chicken dishes. Refrigerate leftover
  dressing to toss with another salad or use as a dip.
  
  Recipe by Jeanette Cave
  
  Recipe FROM: <https://archive.org/details/our-lil-cookbook-test>
 
MMMMM