MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Asian Sesame Noodle Salad
 Categories: Pasta, Salads, Vegetarian
      Yield: 4 Servings
 
      2 bn Buckwheat soba noodles
      2 tb Asian sesame salad dressing
      3 md Carrots; shredded
      1    Cucumber; sliced
      1 c  Cilantro leaves
    1/2 lb Tofu; cut into small cubes
    1/2 c  Roasted almonds
      1 tb Sesame seeds
      1 tb Garlic chili sauce
 
  Boil soba in hot water for 7 minutes. Then strain noodles and rinse
  with cold water until noodles are cold.
  
  Peel and shred carrots and slice cucumbers.
  
  Chop roasted almonds and add them to a bowl with cucumber, carrot,
  cilantro, and noodles.
  
  In a saucepan add 2 tablespoons sesame oil and sauté tofu cubes with
  sesame seeds. Sauté until slightly crispy.
  
  Add chili sauce and salad dressing to salad bowl and mix in sautéed
  tofu and sesame seeds.
  
  Recipe by Sarah C.
 
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