* Exported from MasterCook *

                             Tuna Pasta Salad

Serving Size  : 6     Preparation Time :0:00
Categories    : Fish/ Seafood                   Ragú
                Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  shell macaroni (8 oz.) -- uncooked
  1-1/2           cups  fresh broccoli florets
  1       6-1/2 oz can  tuna in water -- drained and flaked
  1              small  green pepper -- cut into strips
  1              small  sweet red pepper -- cut into strips
     1/2           cup  reduced-calorie Italian salad dressing
                        OR
     1/2           cup  fat-free Italian salad dressing
     1/3           cup  sliced pitted ripe olives
  1           teaspoon  dried Italian seasoning

Cook pasta according to package directions, adding broccoli during
last 3 minutes of cooking; drain. Rinse with cold water to cool
quickly; drain well.

In large bowl, stir together cooled pasta and broccoli and remaining
ingredients. Cover; refrigerate 2 hours.

Source: Ragú
S(Internet address): http://www.eat.com/index.html
Yield: 1-1/3 cup

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Per serving: 263 Calories (kcal);
2g Total Fat; (6% calories from fat); 15g Protein; 45g Carbohydrate;
9mg Cholesterol; 458mg Sodium

Food Exchanges: 2-1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable;
0 Fruit; 0 Fat; 0 Other Carbohydrates

Nutr. Assoc.: 4913 2358 2473 0 0 2130706543 0 4236 4971 0