MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Danish Salted Cucumber Salad
 Categories: Five, Squash, Citrus
      Yield: 4 servings
 
      2    English cucumbers; cut
           - longway, seeded, sliced
           - 1/4" on a bias
      2 tb Kosher salt
      2 tb Fresh lemon juice
      2 tb Fine chopped fresh dill
      2 tb Fine chopped fresh chervil
           - or cilantro
 
  Edible flowers, such as chive, turnip, forget-me-not, or
  cabbage flowers, for garnish
  
  In a medium bowl, toss the cucumbers with the salt and
  lemon juice; set aside for 15-30 minutes (the longer the
  cucumbers rest, the less water they will have and the
  saltier they will taste). Drain and discard the excess
  liquid, taste the cucumbers, and adjust the lemon juice
  and salt as needed. Add the dill and chervil, and toss
  to incorporate.
  
  Transfer the mixture to a large serving platter. Garnish
  with edible flowers and serve.
  
  Recipe by: Niclas Grønhøj Møller
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
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