---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Warm Red Cabbage Salad
 Categories: Salads
      Yield: 1 servings
 
 
        1 sm red cabbage  -- about 18 oz
        1    red apple  -- crisp
        1    clove garlic  -- finely
  :          chopped
        2 TB balsamic vinegar
    2 1/2 TB olive oil
        1    red onion  -- quartered and
  :          thinly
        4 oz goat cheese  -- broken into
  :       lg pi
        1 TB parsley  -- chopped
      1/2 ts fresh marjoram  -- finely
  :          chop,or 1/8 t
  :          salt, pepper
  
  Quarter and core the cabbage.  Cut the wedges into
  thin pieces, 2 to 3 inches long and set aside. Cut
  apple lengthwise into sixths, cut out the core, then
  slice the pieces thinly, crosswise. Put the garlic,
  vinegar, and oil in a wide sauté pan over a
  medium-high flame.  As soon as they are
  
  hot, add the onion and sauté for 30 seconds. Add the
  cabbage, and cook for
  
  about 2 minutes.  Season with salt, freshly ground
  black pepper, and more vinegar, if necessary. Add the
  goat cheese, apple, and herbs.  Toss briefly and
  carefully before serving.
  
  Recipe By     :
 
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