MMMMM----- Meal-Master Recipe via Home Cookin 2.8

      Title: Carrot-Raisin Salad (Low Fat)
 Categories: Home Cookin,
      Yield: 5

      3 lg carrots, shredded (2-1/2
           cups)
      1 md stalk celery, sliced (1/2
           cup)
    1/2 c  raisins
    1/4 c  fat-free mayonnaise or
           salad
           dressing
    1/4 c  plain or lemon fat-free
           yogurt
      1 ts sugar
      1 ts lemon juice
           Salad greens, if desired
      1    Serving: 90 calories (0
           calories
           from fat); 0 g fat (0 g
           saturated); 0 mg
           cholesterol; 130 mg
           sodium; 23 g carbohydrate
           (3 g
           dietary fiber); 2 g
           protein.
           © Betty Crocker, 1997

  PREP: 15 minutes
  Makes 5 servings, 1/2 cup each

  1. Mix all ingredients except salad greens.

  2. Serve on salad greens. Cover and refrigerate any remaining
  salad.

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