MMMMM----- Meal-Master Recipe via Home Cookin 2.8

      Title: Oriental Cole Slaw
 Categories: Home Cookin,
      Yield: 4

      2 c  finely shredded napa
           (Chinese) cabbage (8
           ounces)
    1/4 c  chopped jicama
           OR chopped water chestnuts
    1/4 c  chopped green bell pepper
           1/4 cup coarsely shredded
           carrot
   ----    Oriental Dressing----
      3 tb rice vinegar or white
           wine vinegar
      2 ts sugar
      2 ts toasted sesame seed
      2 ts soy sauce
      1 ts sesame oil
    1/8 ts crushed red pepper

  Mix dressing, then toss all ingredients, at least several hours
  or even the day before, to let flavors meld.

  This is a lovely salad, and it keeps very well - leftovers were
  still good and crisp as long as a week after it was made. Chinese
  cabbage does not wilt. I think it is just a little better made
  with water chestnuts, but jicama is good, too.

MMMMM