MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bombay Bicycle Club Chicken & Walnut Salad
 Categories: Greens, Poultry, Nuts, Citrus, Vegetables
      Yield: 2 Servings
 
           Iceberg lettuce; shredded
  1 1/2 c  Chicken; diced
    3/4 c  English walnut halves
      1 c  Canned Mandarin orange
           - segments
    1/2 c  Shredded coconut; toasted

MMMMM----------------------CITRUS DRESSING---------------------------
    2/3 c  Olive oil
      2 tb Orange juice
      3 tb Lemon juice
      1 cl Garlic; minced
  1 1/2 ts Grated orange peel (zest)
    1/2 ts Salt
    1/4 ts Fresh ground pepper
 
  Combine all ingredients in a small bowl or jar. Mix
  well. Cover. Refrigerate until ready to use. Makes
  about 1 cup.
  
  On a bed of iceberg lettuce, layer chicken chunks,
  walnuts, Mandarin orange segments and toasted coconut.
  
  To toast sweetened shredded coconut, sprinkle some in a
  single layer on a cookie sheet. Bake at 350°F/175°C for
  10 to 15 minutes or until light golden brown. Stir and
  check frequently to prevent burning. Remove from oven
  and allow to cool before using.
  
  Top with citrus dressing.
  
  FROM: The Trading Post by Kathryn Rem
  
  Recipe FROM: http://www.sj-r.com
  
  Uncle Dirty Dave's Archives
 
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