MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Warm Roasted Vegetable Salad With Feta
 Categories: Vegetables, Cheese, Herbs, Fruits
      Yield: 2 servings

      2    Fresh beetroots; trimmed,
           - peeled, in chunks,
      2 lg Carrots; cut in lengths then
           - halved
      1 lg Red onion; in chunks
      6    Vine tomatoes,
    1/2    Bulb of garlic
     60 g  Quality organic feta cheese;
           - crumbled
      2 lg Handfuls rocket leaves
      2 tb Pomegranate seeds; heaping
      2    Fresh rosemary sprigs
           Sea salt flakes & black
           - pepper
           Extra virgin olive oil; to
           - drizzle

  Set the oven @ 180°C/360°F (fan) and line a baking tray
  with foil. Place all the vegetables onto the tray and
  the garlic in the centre. Lay over the rosemary.

  Season well with sea salt and pepper. Drizzle over with
  the extra virgin olive oil. Bake in the oven on the top
  shelf for 30-40 minutes. Remove from the oven once the
  veg is beautifully glistening and slightly charred at
  the edges. Squeeze out the soft caramalised cloves of
  garlic from the skin of the bulb.

  Serve up the salad by first layering on some rocket
  leaves, followed by the roast veg and a few soft garlic
  cloves, then crumbling over some feta and the
  pomegranate seeds. Serve whilst still warm.

  Enjoy!

  Recipe by Natalie Marten, Birmingham, Engkland, UK

  RECIPE FROM: https://cookpad.com

  Uncle Dirty Dave's Archives

MMMMM