---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Springtime Steak Salad
 Categories: Main dish, Salads
      Yield: 4 Servings
 
    1/2 c  Dried tomatoes in oil
      1 lb (1-inch-thick) boneless BEEF
           -Top Sirloin Steak
      1    Envelope (0.7-ounce) Italian
           -salad dressing mix
      8 oz Sliced fresh mushrooms
     10 oz Mixed salad greens
      1    Jar (6-ounce) marinated
           -quartered artichoke hearts,
           -drained (optional)
           Italian Dijon Dressing
 
  Drain tomatoes, reserving 2 teaspoons oil; cut tomatoes in half. Set aside.
  Brush steak with reserved oil, and sprinkle with 1/4 teaspoon salad
  dressing mix. Reserve remaining dressing mix for Italian Dijon Dressing.
  Grill steak, covered with grill lid, over medium coals (300° to 350° ) 8
  1/2 to 11 minutes on each side. Cool and cut into strips. Toss beef,
  tomato, mushrooms, salad greens, and, if desired, artichoke hearts in a
  large bowl. Drizzle with 1/3 cup Italian Dijon Dressing; serve immediately
  with remaining dressing.
 
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