MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken 'n Berries Salad
 Categories: Salad, Chicken, Strawberry, Raspberry
      Yield: 4 servings
 
      4 c  Bite-size pieces mixed salad
           -greens (iceberg, Bibb,
           -romaine or spinach)
      2 c  Chicken; cooked, cut-up
    1/2 c  Raspberries *
    1/2 c  Strawberries; sliced
    1/4 c  Leek; thinly sliced
    1/4 c  Sliced almonds; toasted
           Freshly ground pepper
           Fruity Yogurt Dressing:
      1 c  Plain nonfat yogurt
    1/4 c  Raspberries
    1/4 c  Strawberries; sliced
      1 tb Raspberry or red wine
           -vinegar
      2 ts Sugar
 
  Toss salad greens, chicken, berries, and leek. Sprinkle with
  almonds. Serve with Fruity Yogurt Dressing and pepper.
  
  Almonds:

  To toast almonds, heat oven to 350°F. Bake in ungreased pan about
  10 minutes, stirring occasionally, until golden brown.
  
  Fruity Yogurt Dressing:
  
  Place all ingredients in blender. Cover and blend on high speed
  about 15 seconds or until smooth.
  
  * Frozen unsweetened loose-pack raspberries and strawberries can be
  substituted for the fresh raspberries and strawberries.
  
  Shared by: Al Rice
  
  From: Sharon Stevens
  Date: 10 Jun 94
 
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