*  Exported from  MasterCook  *

                      Popover With Hot Turkey Salad

Recipe By     : Taste Of Home, Dec/Jan 1996
Serving Size  : 10   Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs -- room temperature
   1      c             Milk -- room temperature
   1      c             All-purpose flour
     1/2  ts            Salt
   4      c             Turkey -- cooked, diced
   2      c             Celery -- diced
   2      c             Cheddar cheese -- shredded
   2 1/4  oz            Sliced ripe olives -- drained
   1      c             Mayonnaise or salad dressing
     1/4  c             Milk
     1/8  ts            Pepper
   1      pn            Onion powder
   1 1/2  c             Potato chips -- crushed
                        Tomato wedges (optional)

In a mixing bowl, beat eggs until lemon-colored and foamy. Add milk,
flour, and salt; beat just until smooth (do not overbeat). Pour into
a greased 10" glass pie plate. Bake at 400°F for 35 to 40 minutes or
until deep golden brown. Immediately prick with a fork in the center
to allow steam to escape. Combine the next 8 ingredients in a
saucepan; cook and stir over low until heated through. Stir in potato
chips. Spoon into popover. Garnish with tomato wedges if desired.
Serve immediately.


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