MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Arugula Broccolini Salad
 Categories: Salads, Singaporean
      Yield: 2 Servings
 
    120 g  Arugula leaves; (1 box)
     15    Broccolini stalks;
           - up to 20, 2" lengths
      2 tb Extra virgin olive oil
           Salt
      4 tb Balsamic dressing;
           - up to 6 tb
 
  Toss broccolini with olive oil, salt, and roast 15 minutes at
  210°C/425°F.
  
  Layer arugula with broccolini, drizzle as much balsamic & olive oil
  emulsion as you prefer, and serve with peri-peri or roast chicken.
  
  Recipe FROM: thehungrybunnie.blogspot.com
 
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