MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crispy Wonton Chicken Salad
 Categories: Poultry, Pastry, Vegetables, Chiles, Herbs
      Yield: 2 Servings

MMMMM--------------------------DRESSING-------------------------------
      3 tb Rice vinegar
      3 tb Toasted sesame oil
      2 tb Peach or apricot preserves
      2 tb Mayonnaise
      1 tb Soy sauce
      1 ts Chilli spice mix
    1/2 ts Onion powder
           Salt

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      8 oz Cooked chicken meat;
           - in bite-size pieces
      8    Wonton wrappers
           Oil; for frying
           Salt
      2    Romaine hearts;
           - coarse chopped
      4    Scallions; coarse chopped
      1 c  Fresh cilantro leaves
           - with tender stems;
           - coarse chopped, packed
      1 c  Fresh mint leaves;
           - coarse chopped, packed

  Dressing:

  In a large bowl, whisk together the vinegar, sesame oil, peach
  preserves, mayonnaise, soy sauce, chili powder, and onion powder,
  and season to taste with salt.

  Add the chicken to the dressing and toss.

  Wonton Wrappers:

  Cut the squares into 1/2" strips, then cut those strips in half
  crosswise to shorten them. In a medium saucepan, heat 1" oil over
  medium to 350°F, or until a wonton strip immediately bubbles when
  added. Carefully add the wonton strips to the hot oil and, stirring
  constantly with a slotted spoon, fry until puffy and golden,
  30 seconds to 2 minutes. Transfer the crispy wontons to a paper
  towel-lined plate and season with salt.

  Salad:

  Add the chopped romaine, scallions, cilantro, mint, and half of the
  fried wontons to the bowl with the dressed chicken, and toss to
  combine. Season with salt as needed. Top with the remaining fried
  wontons and serve immediately.

  Recipe by Eric Kim

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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