MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Niçoise
 Categories: Salads, Zucchini
      Yield: 4 Servings
 
    3/4 c  Olive oil
    1/4 c  Wine vinegar
    1/4 ts Salt
    1/8 ts Pepper; coarsely ground
      4    Potatoes;
           - boiled, peeled, sliced
    1/2 lb Green beans
  1 1/2 lb Zucchini; sliced
           Leaf lettuce
  6 1/2 oz Can tuna
      2 md Onions; sliced
      2    Tomatoes; quartered
      2    Eggs; hard-boiled
 
  Make a salad dressing by combining oil, vinegar, and seasonings. Boil
  potatoes until done, but not mushy. Place slices in shallow bowl and
  marinate in some of the dressing. Chill. Cut beans into 2" pieces and
  boil in salted water for 15 minutes until tender crisp. Drain,
  marinate, and chill. Slice zucchini into very thin slices. Marinate
  and chill. Slice, marinate, and chill onions. Line a salad bowl or
  serving dish with fresh, crisp lettuce leaves. If tuna is to be
  included, center it in serving dish, surrounding it with mounds of
  marinated vegetables. Garnish with tomato and egg slices. Flavors are
  enhanced by preparing marinated vegetables several days in advance.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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