MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wheat Germ Stuffed Zucchini
 Categories: Stuffed veg, Zucchini
      Yield: 4 Servings
 
      4    Zucchini
           - (1-1/4 to 1-1/2 lb)
      2 tb Onion; chopped
      1 tb Margarine
    1/2 c  Seasoned stuffing
    1/4 c  Wheat germ; toasted
      1 sm Tomato; peeled, chopped
    1/4 c  Cheese; grated
 
  Blanch zucchini until barely tender. Cut in half lengthwise. Scoop out
  pulp. Brown onion in margarine. Chop zucchini pulp with stuffing,
  wheat germ, and tomato. Add mixture to skillet and simmer until
  reduced. Stuff shells and sprinkle with grated cheese. Bake in 350°F
  oven until cheese melts.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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