---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Cornbread Stuffing With Apples And Golden Raisins
 Categories: Side dish, Low-fat
      Yield: 6 Servings
 
---------------------------------CORNBREAD---------------------------------
      2 lg Eggs; whites only
  1 1/3 c  Skim milk
    1/2 c  Applesauce
      2 c  Corn meal *
      1 tb Sugar
      1 tb Baking powder
    1/2 ts Salt

----------------------------------STUFFING----------------------------------
      2    Celery ribs; chopped
      1 lg Onion; chopped
      2 tb Fresh parsley; chopped
      1 ts Dried thyme
           Salt and pepper; to taste
      1 c  Golden raisins
    1/4 c  Dry sherry (optional)
      2 c  Defatted broth or
           - low sodium chicken broth

  * Substitute 1 cup flour for 1 cup corn meal, if you prefer.
 
  Cornbread:

  Preheat oven to 400°F. Coat an 8" square cake pan with cooking
  stray. In a medium bowl, combine egg whites, skim milk, and
  applesauce. Mix well. Combine the remainder of the dry ingredients
  and add to the skim milk and egg white mixture. Stir until blended
  and pour into a prepared pan; bake for 15 minutes or until bread is
  done. Remove from oven and cool.

  Stuffing:

  Spray a nonstick skillet with cooking spray and saute celery and
  onion until tender. Add spices; remove and put into a large bowl.
  Add raisins, apples, and the cornbread, crumbled. Toss with the
  broth and sherry and bake covered in a casserole dish previously
  coated with cooking spray, about 12 to 15 minutes. If the stuffing
  appears too dry, add more broth. Toward the end of cooking, remove
  cover to brown.
 
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