MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crockpot Stuffing
 Categories: Vegetables, Herbs, Bread
      Yield: 10 Servings

      1 c  Onion; chopped
      1 c  Celery; chopped
    1/4 c  Butter
      6 c  Day-old white bread;
           - in cubes
      6 c  Day-old whole wheat bread;
           - in cubes
      1 ts Salt
      1 ts Poultry seasoning
      1 ts Rubbed sage
    1/2 ts Pepper
 14 1/2 oz Can chicken or
           - vegetable broth
      2 lg Eggs; beaten

  In a small nonstick skillet over medium heat, cook onion and celery
  in butter until tender.

  In a large bowl, combine the bread cubes, salt, poultry seasoning,
  sage, and pepper. Stir in onion mixture. Combine broth and eggs;
  add to bread mixture and toss to coat.

  Transfer to a 3 qt slow cooker coated with cooking spray. Cover and
  cook on low for 3 to 4 hours or until a thermometer reads 160°F.

  Recipe by Donald Seiler, Macon, Mississippi

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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