*  Exported from  MasterCook  *

              SAUSAGE & APPLE STUFFING [FOR A 12-POUND TURK

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Side dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       c            White bread, cubed-16 slices
   1       lb           Sausage meat
   1       lg           Onion, diced
   2       lg           Apples, pared, quartered,
                        Cored, and chopped
     1/2   c            Water
   1       t            Salt

  1.  Spread bread cubes on large cookie sheets; place
  in oven at 250°F
    for 10 minutes; remove from oven; reserve.
  
  2.  Cut sausage into thick slices.  Brown 5 minutes on
  each side in a
    medium-size skillet, then break into small pieces.
  Cook 1 minute longer
    or until no trace of pink remains.  Combine with
  bread cubes in a large
    bowl.
  
  3.  Pour off drippings from skillet; measure; return 2
  tablespoons. Add onions, and sauté until tender.  Stir
  in water and apples; heat tp boiling. Pour over
  sausage mixture; add salt; toss lightly until evenly
  moist.
  
  Makes approximately 10 cups.
  
  Source:  Family Circle Illustrated Library of Cooking
  
  Typed for you by Lois Flack, Cyberealm BBS,
  Watertown,NY.
 


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