*  Exported from  MasterCook  *

                          Savory Rice Stuffing

Recipe By     : Pillsbury Festive Holiday Recipes cookbook, #13
Serving Size  : 6    Preparation Time :0:00
Categories    : Stuffing

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20       oz           Green Giant Rice Originals
                        - Long Grain White & Wild Rice
                        - (2 pkg)
     1/2   c            Onion -- chopped
     1/2   c            Celery -- chopped
   3       tb           Butter
     1/3   c            Water
   8       oz           Pkg herb seasoned stuffing mix
                        - (5 c)
   4 1/2   oz           Jar sliced mushrooms

  Cook rice according to package directions. In large saucepan, saute
  onion and celery in butter until tender. Add water and stuffing
  mix; stir in rice, tossing lightly. Use to stuff Merrie Crown Roast
  of Pork.
  
  This is a tasty bread and rice stuffing with mushrooms.
  
  Tip:

  If desired, stuffing can be baked separately in lightly buttered
  2 qt casserole dish at 350°F for 30 to 40 minutes.
  
  Posted by: Marilyn Sultar (FJVS25A)
 

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