MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fresh Spring Asparagus And Turkey Sausage Supper
 Categories: Turkey
      Yield: 1 Batch
 
     12 oz Hot turkey sausage
      1 lb Fresh asparagus
      1 cn Condensed cream of mushroom
           - soup
    1/2 c  Fresh mushrooms; chopped
    1/4 c  Cheddar cheese; grated
      8 oz Uncooked spinach noodles
      1 c  Fresh bread crumbs; buttered
 
  Brown and crumble the sausage and pour off the drippings. Keep hot.
  Cut asparagus into bite-size pieces; cook until crunchy-tender; drain,
  reserving 1/2 cup of the liquid. Keep asparagus hot. Mix soup
  mushrooms, asparagus liquid, and cheese in a saucepan. Cook over a
  low heat until well-mixed and thick. Keep hot. Prepare noodles
  according to package directions; drain and pour into a buttered
  casserole dish. Add sausage, asparagus, and cheese sauce in that
  order. Top with the bread crumbs. Place in a hot oven (425°F) just
  long enough to brown the crumbs.
  
  Recipe by Mary Riemerman
 
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