MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Never Fail Scalloped Potatoes
 Categories: Potatoes, Dairy, Cheese, Vegetables
      Yield: 6 Servings

      2 tb Butter
      3 tb A-P flour
      1 ts Salt
    1/4 ts Pepper
  1 1/2 c  Milk
    1/2 c  Cheddar cheese; shredded
      2 lb Potatoes (4 c);
           - peeled, thin sliced
      1 c  Onions;
           - thin sliced, divided

  Set oven @ 350°F/175°C.

  In a small saucepan, melt butter; stir in flour, salt, and pepper
  until smooth. Gradually whisk in milk. Bring to a boil, stirring
  constantly; cook and stir until thickened, about 2 minutes. Remove
  from heat; stir in cheese until melted.

  Coat an 8" square baking dish with cooking spray. Place half the
  potatoes in dish; layer with 1/2 cup onion and half the cheese
  sauce. Repeat layers.

  Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes
  are tender, 10 to 15 minutes longer.

  Recipe by Agnes Ward, Stratford, Ontario

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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