MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Fritters
 Categories: Pumpkin
      Yield: 4 Servings
 
  1 1/2 lb Cooked pumpkin;
           - mashed, drained
      1 c  Sugar
      1 c  Flour
    3/4 ts Vanilla
      1 c  Oil
 
  Stir together mashed pumpkin, sugar, flour, and vanilla, mixing well.
  Heat oil to 360°F. Fry spoonfuls of mixture for 3 to 5 minutes.
  Flatten between sheets of toweling.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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