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      Title: Sauteed Yellow Turnips (Swede or Rutabaga)
 Categories: Five, Vegetables
      Yield: 6 Servings

      3 lg Yellow turnips; peel, grate
      5 tb Butter
           Salt & pepper
      1 tb Brown sugar

  This is our absolute favorite way of eating Rutabaga. Had it done
  this way in a Mennonite Restaurant in St. Jacobs, Ontario and I was
  hooked. Try it, you won't be disappointed! Use your food processor
  for the grating to save time!

  Melt butter in a large skillet and sauté the turnips until soft and
  deep yellow in colour.

  Season with salt, pepper and brown sugar.

  Serve hot.

  Recipe FROM: Tasty Tidbits

  Recipe FROM: http://www.food.com

  Uncle Dirty Dave's Archives

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