MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spinach Sauté
 Categories: Spinach, Vegetables
      Yield: 4 Servings
 
      6 c  Fresh spinach; chopped
      1    Onion; chopped
    1/2 ts Cumin powder
      1 tb Oil
    1/2 ts Salt
      1 tb Grated coconut
 
  Heat oil in a wok and sauté the onions. Add cumin and sauté, then
  add spinach and salt. Cover well and cook for 3 minutes on low heat.
  Uncover, stir, and cover again. Repeat until spinach is soft and
  cooked. Garnish with grated coconut.
  
  Recipe by The Taste Divine by Vanamali, 1993
 
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