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      Title: Acorn Squash With Scalloped Onions
 Categories: Squash
      Yield: 2 Servings
 
      1 md Acorn squash; cut in half
           - lengthwise
           Salt
      1 c  Onion; chopped
      2 tb Margarine
      1 tb Flour
    1/2 c  Milk
           Nutmeg; to taste
 
  Remove seeds from squash halves and place cut side down on cookie
  sheet. Bake in 350°F oven for 45 minutes. With fork loosen pulp a
  little and salt well. Cook chopped onion in boiling salted water
  until tender; drain. In saucepan melt margarine, stir in flour and
  gradually add milk until thickened. Combine with onion and pour into
  squash halves. Sprinkle on nutmeg and return to oven for 15 minutes.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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