MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: French Fried Butternut
 Categories: Squash
      Yield: 4 Servings
 
      1    Butternut squash
           Cooking oil
           Brown sugar or honey
           Salt & pepper
 
  Bake whole squash at 325°F until peeling softens and can be removed
  easily. This takes about 1 hour. Peel squash; slice in half
  lengthwise and remove seeds. Cut into cubes. Drop squash in deep fat
  and fry until evenly browned and tender throughout. Drain on paper
  toweling. Add seasonings.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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