MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fruit Filled Winter Squash
 Categories: Squash
      Yield: 4 Servings
 
      2    Acorn or other winter squash
      4    Dried apples
      4    Dried apricots
      4    Dried peaches
      4    Dried prunes
      2 tb Honey or sugar syrup
 
  Cut squashes in half and remove lids. Simmer, cut side down, in 1"
  water in covered skillet until tender. Chop fruit and simmer with
  sweetener. Fill squash halves. Heat in 350°F oven until warmed
  through, about 10 minutes.
  
  Note:
  
  Fresh fruit may be used by combining 1 cup orange sections, 1 tb
  grated orange peel, 1/2 cup grapefruit sections, and 2 tb raisins
  with brown sugar in buttered squash half, cooked.
  
  Bake for 15 minutes at 375°F.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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