MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ragout Of Summer Squash
 Categories: Stews, Vegetarian
      Yield: 4 Servings
 
      6 c  Summer squash; sliced
      2 tb Olive oil
      2 tb Margarine
      3 lg Onions; sliced
      2 lg Green peppers; chopped
      2    Celery ribs; diced
      1 tb Parsley; chopped
      1 tb Basil
      1 tb Tarragon
      1 cl Garlic
           Salt & pepper
           Parmesan cheese
 
  Sauté squash on both sides in oil and melted margarine until soft.
  Remove. Sauté onions, peppers, and celery. Add tomatoes and
  seasonings. Cook gently for 30 minutes. Add squash during the last 5
  minutes. Sprinkle with cheese.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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