MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: French Fried Zucchini
 Categories: Zucchini
      Yield: 4 Servings
 
      2 c  Zucchini; sliced 1/2"
      1 c  Flour
    3/4 ts Salt
    1/8 ts Pepper
      2    Egg yolks; beaten
      6 oz Beer (1/2 can)
      2 tb Margarine; melted
      2    Egg whites; stiffly beaten
 
  Dry squash slices on paper towels. Combine flour, salt, pepper, egg
  yolks, and beer. Stir thoroughly. Add melted margarine and let
  mixture rest for 1 hour at room temperature. Fold in egg whites. Dip
  squash slices into batter and deep fry at 360°F until browned.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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