MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Espanol
 Categories: Spanish, Zucchini
      Yield: 6 Servings
 
  1 1/2 lb Squash (4 md)
    1/4 c  Olive oil
      1 md Onion; minced
      1    Green pepper; minced
      2 cl Garlic; minced
      4    Tomatoes; peeled, chopped
      1 c  Black olives;
           - pitted, chopped
      1 tb Basil
      1 ts Oregano
           Salt & pepper
 
  Slice zucchini & sauté in oil with onion, green pepper, and garlic
  until tender. Add tomatoes and simmer for 10 minutes until liquid has
  been reduced. Add olives and seasoning. Continue simmering for
       15    minutes.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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