MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Christmas Day Chicken
 Categories: Poultry, Dairy, Breads, Citrus
      Yield: 16 Servings

     16    Chicken breast halves
           - (4 oz ea); boned, skinned
      2 c  Sour cream
    1/4 c  Lemon juice
      4 ts Worcestershire sauce
      2 ts Celery salt
      2 ts Pepper
      2 ts Paprika
      1 ts Seasoned salt
      1 ts Garlic salt
      2 c  Butter-flavored (Ritz)
           - crackers; crushed
    1/2 c  Canola oil
    1/2 c  Butter; melted

  Place the chicken in 2 large shallow bowls. In another bowl,
  combine the sour cream, lemon juice, Worcestershire sauce, and
  seasonings. Pour over chicken; turn to coat. Cover and refrigerate
  overnight.

  Set oven @ 350°F/175°C.

  Drain and discard marinade. Coat chicken with cracker crumbs; place
  in 2 greased 13x9" baking dishes.

  Combine oil and butter; drizzle over chicken. Bake, uncovered,
  30 to 35 minutes.

  Recipe by Marcia Larson, Batavia, Illinois

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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