MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Elisenlebkuchen Categories: Christmas, Cookies Yield: 1 Batch 2 Eggs 50 g Sugar 125 g Honey 4 ts Lebkuchen spice; up to 5 ts 200 g Ground almonds 200 g Ground hazelnuts 50 g Candied lemon peel 50 g Candied orange peel 3/8 ts Hirschhornsalz 1/4 ts Salt Mix almonds, hazelnuts, spice, and Hirschhornsalz together and set aside. Beat eggs, sugar, and salt until the mixture is fluffy. Add honey, candied lemon peel, and candied orange peel and mix well. You're not supposed to mix it too much to preserve the fluff, but sometimes it's quite difficult to get the honey and candied peels mixed properly otherwise. Mix in nut mixture. Create patties about 7 cm in diameter and 0.5 to 1 cm thick on a tray. It is easiest to form them properly with wet fingers. Leave on tray for at least 1 hour, ideally overnight. Bake at 150°C for 20 to 25 minutes, until they are light brown. Watch them carefully, they burn quite easily. Glaze with chocolate or other glazing. Notes: Usually, these are made on top of "Backoblaten" (thin wafer papers for baking), but I am not a huge fan of those. Recipe FROM: MMMMM