*  Exported from  MasterCook  *

                         Marshmallow Easter Eggs

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Easter

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Knox gelatin
     1/2  c             Water -- cold
   2      c             Sugar
     3/4  c             Water -- hot
   1      c             White corn syrup
   2      ts            Vanilla
                        Corn starch -- for hands
                        Milk chocolate

Mix gelatin and cold water. Set aside until water is absorbed.
Combine sugar, hot water, 1/2 cup of the corn syrup, and cook to the
soft ball stage (240°F). Cool a few minutes. Beat with mixer at full
speed. Add the remaining Karo syrup and all of the gelatin mixture,
1 tb at a time. Beat 7 to 8 minutes after the last addition of the
gelatin. Add vanilla. Pour into a well greased 7x9" pan and chill
thoroughly. Dust hands with corn starch. Spoon marshmallow out of pan
and form eggs. Brush excess cornstarch off and let dry for 30 minutes
on waxed paper. Pour melted milk chocolate over eggs and let set.
Refrigerate for easier handling.


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