MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bananas Foster French Toast
 Categories: Breads, Dairy, Fruits, Nuts
      Yield: 6 Servings

    1/2 c  Butter; in cubes
    2/3 c  Brown sugar; packed
    1/2 c  Heavy whipping cream
    1/2 ts Ground cinnamon
    1/2 ts Ground allspice
    1/4 c  Chopped pecans
      3 lg Bananas; sliced
     12 sl Egg or challah (3/4 lb)
  1 1/2 c  Milk
      3 lg Eggs
      1 tb Sugar
      1 ts Vanilla extract

  Place butter in a microwave-safe bowl; microwave, covered, 30 to
  45 seconds, until melted. Stir in brown sugar, cream, cinnamon,
  allspice and, if desired, pecans. Add bananas; toss gently to
  coat.

  Transfer to a greased 13x9" baking dish. Arrange bread over top,
  trimming to fit as necessary.

  Place remaining ingredients in a blender; process just until
  blended. Pour over bread. Refrigerate, covered, 8 hours or
  overnight.

  Set oven @ 375°F/190°C.

  Remove French toast from refrigerator while oven heats. Bake,
  uncovered, until a knife inserted in the center comes out clean, 35
  to 40 minutes. Let stand 5 to 10 minutes. Invert to serve.

  Recipe by Laurence Nasson, Hingham Massachusetts

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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