---------- Recipe via Meal-Master (tm) v8.05
 
      Title: "QUICKIE MIX" ORANGE RAISIN COFFEE CAKE
 Categories: Cakes, Brunch, Cake mixes
      Yield: 8 Servings
 
           -MARY WILSON  BWVB02B

----------------------------------TOPPING----------------------------------
    1/4 c  Sugar
    1/4 c  All-purpose flour
      2 ts Cinnamon
      2 tb Margarine; softened

--------------------------------COFFEE CAKE--------------------------------
      2 c  "Quickie Mix" (see recipe)
    1/3 c  Sugar
      3 tb Orange rind; grated
      2 tb Margarine; softened
      1 c  Raisins
    1/2 c  Nuts; chopped
    1/2 c  Water
      1    Eggs
 
    Grease and lightly flour an 8x8x2-inch baking pan. Preheat oven to 375°F.
  Combine the 1/4 cup sugar, flour, cinnamon, and 2 tbsp. margarine in a
  small bowl until mixture is crumbly; reserve.
  
    Combine "Quickie Mix", 1/3 cup sugar and orange rind in a large bow; work
  to remaining 2 tbsp. margarine with pastry blender until crumbly; stir in
  raisin and nuts.
  
    Mix water with egg; add to "Quickie Mix" stirring just to combine; turn
  onto prepared pan; sprinkle with reserved topping.
  
    Bake in a preheated moderate oven 375° for 25 minutes. Sprinkle with
  confectioner's sugar, if you wish. Serve Warm.

  Yield: 8 servings.
  
  Source: Family Circle/September 1980.
 
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