*  Exported from  MasterCook  *

                        Cherry Cheese Coffee Cake

Recipe By     : Homemade Is Better
Serving Size  : 16   Preparation Time :0:10
Categories    : Freezer Foods                    Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Frozen bread dough -- * see note
  21      oz            Cherry pie filling
     1/2  c             Raisins
   8      oz            Fat-free cream cheese --
                        - softened
     1/3  c             Granulated sugar
     1/4  c             Skim milk
   2      tb            Unbleached flour
     1/4  ts            Almond extract
     1/2  c             Unbleached flour
     1/4  c             Brown sugar -- packed
   3      tb            Reduced fat margarine -- cold

On a lightly floured surface, roll dough to a 13x9" rectangle. Place
in prepared 13x9" pan. Cover and let rise double in size, 1 hour. In
a mixing bowl, combine cherry pie filling and raisins. Spread evenly
over dough. In a another mixing bowl, combine cream cheese,
granulated sugar, milk, 2 tb flour, and almond extract. Pour mixture
over cherry mixture. In a small mixing bowl, combine remaining flour
and brown sugar. Cut in margarine until mixture resembles coarse
crumbs. Sprinkle mixture over cream cheese layer. Bake in a 350°F
oven for 40 minutes.

Cool and cut into squares.

Notes: Thaw frozen bread dough in refrigerator overnight.

From the Frozen Assets List


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