MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coffee Cake
 Categories: Cakes, Dairy, Nuts
      Yield: 20 servings
 
      1 c  Butter; softened
  2 3/4 c  Sugar; divided
      4 lg Eggs; room temperature
      2 ts Vanilla extract
      3 c  A-P flour
      1 ts Baking soda
      1 ts Salt
      2 c  Sour cream
      2 tb Ground cinnamon
    1/2 c  Walnuts; chopped
 
  In a large bowl, cream butter and 2 cups sugar until light and
  fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each
  addition. Beat in vanilla. Combine flour, baking soda and salt; add
  alternately with sour cream, beating just enough after each
  addition to keep batter smooth.
  
  Spoon a third of batter into a greased 10" tube pan. Combine
  cinnamon, nuts, and remaining 3/4 cup sugar; sprinkle one-third of
  mixture over batter in pan. Repeat layers 2 more times.
  
  Bake @ 350°F/175°C until a toothpick inserted in center comes out
  clean, 60-65 minutes. Cool for 15 minutes before removing from pan
  to a wire rack to cool completely.
  
  Recipe by Eleanor Harris, Cape Coral, Florida
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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