*  Exported from  MasterCook  *

                          Sour Cream Coffee Cake

Recipe By     : Kraft website
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Breakfast
                Posted

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          POST Blueberry Morning Cereal slightly
                        -- crushed*
   1      Teaspoon      ground cinnamon
   2      Tablespoons   margarine melted
   2      Cups          flour
   1      Teaspoon      baking soda
     1/2  Teaspoon      CALUMET Baking Powder
     1/2  Teaspoon      salt
     1/2  Cup           margarine softened
   1      Cup           BREYER'S or KNUDSEN Sour Cream
   1      Cup           sugar
   2                    eggs
     1/2  Teaspoon      vanilla

HEAT oven to 350°F.

MIX cereal, cinnamon and 2 tablespoons melted margarine in small bowl; set
aside. Mix flour, soda, baking powder and salt in another small bowl.

BEAT 1/2 cup margarine in large bowl with electric mixer on medium speed to
soften. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at
a time, beating well after each addition. Stir in vanilla. Add flour
mixture alternately with sour cream, beating after each addition until
smooth. Pour 1/2 of the batter into 9-inch square pan which has been
sprayed with no stick cooking spray. Top with 1/2 of the cereal mixture.
Repeat layers.

BAKE 40 minutes or until cake tester inserted in center comes out clean.
Serve warm. Cut into squares.

Busted by Meg Antczak 1/7/98


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