MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sour-Cream Coffee Cake
 Categories: Snacks, Desserts, Cakes, Dairy
      Yield: 12 servings
 
MMMMM----------------------------CAKE---------------------------------
    1/2 c  Unsalted butter (113 g);
           - room temperature
  1 1/4 c  Sugar (260 g)
      2 lg Eggs
  1 1/2 c  Flour (188 g)
  1 1/2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
  1 1/4 c  Sour cream (300 g)
      1 ts Vanilla

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Sugar (104 g)
      2 ts All-purpose flour
      1 tb Cinnamon
    1/3 c  Pecans or walnuts (70 g);
           - chopped
 
  Set oven @ 350°F/175°C.
  
  Generously butter a 9x13" baking pan. Cream butter
  and sugar together until light and fluffy. Add eggs one
  at a time, beating well after each addition.
  
  In a separate bowl, sift flour with baking powder,
  baking soda and salt. With the mixer on low speed, add
  the flour mixture to the butter mixture alternately with
  sour cream and vanilla until just combined. Do not
  overmix. Pour batter into prepared baking pan.
  
  MAKE THE TOPPING: Combine sugar, cinnamon, flour and
  nuts in a small bowl and mix well.
  
  Sprinkle the topping evenly over the cake and bake 30 to
  35 minutes, or until a cake tester comes out clean.
  Cool, cut into pieces and serve.
  
  Recipe by Robert Farrar Capon
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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