MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blueberries & Cream Coffee Cake
 Categories: Fruits, Dairy, Nuts, Breads
      Yield: 12 servings
 
      1 c  Butter; softened
      2 c  Sugar
      2 lg Eggs; room temperature
      1 ts Vanilla extract
  1 3/4 c  A-P flour
      1 ts Baking powder
    1/4 ts Salt
      1 c  Sour cream
      1 c  Unsweetened blueberries
    1/2 c  Brown sugar; packed
    1/2 c  Pecans; chopped (optional)
      1 ts Ground cinnamon
      1 tb Confectioners' sugar
 
  In a large bowl, cream butter and sugar until light and fluffy, 5-7
  minutes. Add eggs, 1 at a time, beating well after each addition.
  Beat in vanilla. Combine the flour, baking powder and salt; add to
  the creamed mixture alternately with sour cream, beating well after
  each addition. Fold in blueberries.
  
  Spoon half of batter into a greased and floured 10" fluted tube
  pan. In a small bowl, combine the brown sugar, pecans if desired,
  and cinnamon. Sprinkle half over the batter. Top with remaining
  batter; sprinkle with remaining brown sugar mixture. Cut through
  batter with a knife to swirl the brown sugar mixture.
  
  Bake @ 350°F/175°C until a toothpick inserted near the center comes
  out clean, 55-60 minutes. Cool for 10 minutes before removing from
  pan to a wire ra
  
  Recipe by Susan Ober, Franconia, New Hampshire
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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