MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pecan Coffee Cake
 Categories: Cake, Dairy, Nuts, Citrus, Pudding
      Yield: 15 Servings
 
 15 1/4 oz Box yellow cake mix
  3 3/8 oz Box instant vanilla pudding
           - mix
      1 c  Sour cream
      4 lg Eggs; room temperature
    1/3 c  Oil
      2 ts Vanilla extract
    2/3 c  Pecans; chopped
    1/3 c  Sugar
      2 ts Ground cinnamon
    1/2 c  Confectioners' sugar
      2 tb Orange juice
 
  In a large bowl, beat the first 6 ingredients on low speed for 30
  seconds. Beat on medium for 2 minutes. Pour into a greased 13x9"
  baking pan. Combine pecans, sugar, and cinnamon; sprinkle over
  batter. Cut through batter with a knife to swirl pecan mixture.
  
  Bake @ 350°F/175°C for 30 to 35 minutes or until a toothpick
  inserted in the center comes out clean.
  
  Meanwhile, in a small bowl, combine confectioners' sugar and orange
  juice until smooth; drizzle over warm coffee cake. Cool on a wire
  rack.
  
  Recipe by Becky Wax, Tuscola, Illinois
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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