MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jewish Coffee Cake
 Categories: Coffee cake, Jewish
      Yield: 1 Cake
 
    1/2 c  Butter
      1 c  Sugar
      3    Eggs
      2 c  Flour
      1 ts Baking powder
      1 ts Baking soda
    1/8 ts Salt
      1 ts Vanilla
      1 c  Sour cream or sour milk

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Nuts
    3/4 c  Brown sugar
      2 tb Flour
      2 tb Butter
      1 ts Cinnamon
 
  Cream butter and sugar. Add eggs and beat well. Add flour, baking
  powder, baking soda, and salt, which was sifted together, and mix
  well. Add sour cream and vanilla. Use tube pan.
  
  Mix topping ingredients together and sprinkle over half of batter,
  then put in remaining batter in pan, and sprinkle rest of topping on
  top. Bake at 350°F for 40 to 60 minutes.
  
  Recipe by Mrs. Robert Kladder
  
  Recipe FROM: <https://archive.org/details/
  undated-just-good-food-cookbook-ptl-of-gladiola-school>
 
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