MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Sour Cream Coffee Cake
 Categories: Desserts, Breakfast
      Yield: 6 Servings
 
    1/2 c  Butter; plus
    1/2 c  Shortening; combined
      4    Eggs; beaten
      4 c  Flour
      1 tb Baking powder
      1 tb Baking soda
      1 t  Salt
    1/2 tb Vanilla
      2 c  jour cream
           Cinnamon Mixture
    1/2 c  Dark brown sugar
    1/2 c  White sugar
      1 t  Cocoa
      1 tb Cinnamon
    1/2 c  Pecans or walnuts; chopped
 
  Preheat oven to 350°F. Grease and flour angel cake pan or other
  large ring type pan.
  
  Cream the butter, shortening, and sugar. Add eggs; beat until light
  and fluffy. Add dry ingredients alternately with sour cream. Add
  vanilla. Beat after each addition. Put half of the batter in tube
  pan and sprinkle half of the cinnamon mixture on top. Add remaining
  batter and sprinkle the rest of the cinnamon mixture on top. Bake
  45 minutes or more. Test for doneness.
 
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