*  Exported from  MasterCook  *

                    Hot Roll Mix Cinnamon Coffee Cake

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads                           Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Dough:
  32       oz           Hot roll mix (2 pkg)
     3/4   c            Sugar
   4       ea           Egg yolks
     1/4   c            Butter -- melted
                        Filling:
     1/4   c            Sugar
   1       tb           Cinnamon
   2       tb           Butter -- melted
                        Topping:
   3       c            Powdered sugar
   2       ts           Vanilla
     1/4   c            Milk

  * More milk may be needed to make frosting pourable.

  Combine roll mix, yeast, egg yolk, 4 tb melted butter, 3/4 cup
  sugar, and 2 cups very hot water. Mix to make a soft dough. Turn
  out onto well floured board. Knead for about two minutes. Cover and
  let rest for about 5 minutes. Roll out into a 20x12" rectangle.
  Brush with 2 tb melted butter. Sprinkle cinnamon and 1/4 cup sugar
  over top. Fold dough lengthwise in half. roll rolling pin over
  lightly to seal edges. Cut dough into 3 strips. Braid the strips
  together. If desired place a pecan in each fold. Cover and let rise
  for 20 to 30 minutes, until slightly puffy. Bake for 10 minutes at
  375°F. Reduce heat to 350°F and bake for 20 minutes longer or until
  golden brown. Cover with foil the last ten minutes if browning to
  much. Make frosting by combining ingredients and pour over the top.
 

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