MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Make-Ahead Coffee Cake
 Categories: Cakes, Dairy, Nuts
      Yield: 15 servings

    3/4 c  Butter; softened
      1 c  Sugar
      2 lg Eggs; room temperature
      2 c  A-P flour
      1 ts Baking soda
      1 ts Ground nutmeg
    1/2 ts Salt
      1 c  Sour cream
    3/4 c  Brown sugar; packed
    1/2 c  Pecans or walnuts; chopped
      1 ts Ground cinnamon

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      1 c  Confectioners' sugar
      1 tb Milk; up to 2 tb

  Cream butter and sugar until light and fluffy, 5-7 minutes; beat in
  eggs, 1 at a time. In another bowl, whisk together flour, baking
  soda, nutmeg, and salt; beat into creamed mixture alternately with
  sour cream. Spread into a greased 13x9" baking dish.

  Mix brown sugar, pecans and cinnamon; sprinkle over top.
  Refrigerate, covered, overnight.

  Set oven @ 350°F/175°C.

  Remove coffee cake from refrigerator while oven heats. Bake,
  uncovered, until a toothpick inserted in center comes out clean,
  35-40 minutes.

  Cool on a wire rack 10 minutes. Mix icing ingredients; drizzle over
  warm coffee cake.

  Recipe by Cindy Harris, San Antonio, Texas

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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