MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blueberry-Sausage Breakfast Cake
 Categories: Pork, Dairy, Fruits, Nuts, Cakes
      Yield: 12 servings
 
    1/2 c  Butter; softened
    3/4 c  Sugar
    1/4 c  Brown sugar; packed
      2 lg Eggs; room temperature
      2 c  A-P flour
      1 ts Baking powder
    1/2 ts Baking soda
      1 c  Sour cream
      1 lb Pork sausage; cooked,
           - drained
      1 c  Blueberries; fresh or
           - frozen
    1/2 c  Pecans; chopped

MMMMM----------------------BLUEBERRY SAUCE---------------------------
    1/2 c  Sugar
      2 tb Corn starch
    1/2 c  Water
      2 c  Blueberries; fresh or
           - frozen
 
  In a bowl, cream butter and sugars. Add eggs, 1 at a
  time, beating well after each addition. Combine flour,
  baking powder and baking soda; add alternately with sour
  cream to creamed mixture, beating well after each
  addition. Fold in sausage and blueberries.
  
  Pour into a greased 13x9" baking pan. Sprinkle with
  pecans. Bake @ 350°F/175°C until a toothpick inserted in
  cake comes out clean, 35-40 minutes.
  
  For sauce, combine sugar and corn starch in a saucepan.
  Add water and blueberries. Cook and stir until thick and
  bubbly. Spoon over individual servings. Refrigerate
  leftover cake and sauce.
  
  Recipe by Peggy Frazier, Indianapolis, Indiana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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