---------- Recipe via Meal-Master (tm) v8.05
 
      Title: PRALINE COFFEE CAKE
 Categories: Cakes
      Yield: 6 Servings
 
    1/3 c  Butter or margarine; softene
    2/3 c  Brown sugar, granulated; dom
      2    Eggs
  1 1/2 c  All-purpose flour; unsifted
    3/4 ts Baking powder
    3/4 ts Baking soda
    1/4 ts Salt
    3/4 c  Sour cream; heavy

           streusel topping

    1/2 c  Brown sugar, granulated
      1 tb Flour
    3/4 ts Cinnamon
      2 tb Melted butter; see note
    3/4 cn Walnuts; or
           Pecans; chopped
 
  Recipe by: Domono Brown
  Preparation Time: 1:00

  Cream together butter and sugar. Add eggs one at a time; beating
  well. Sift together flour, baking powder, baking soda, and salt.
  Add flour mixture and sour cream alternately to creamed mixtue,
  beating until smooth after each addition. Pour batter into greased
  9x9x2 inch pan. Sprinkle streusel topping over batter. Bake at 350°
  30 to 35 minutes until done. Serve warm.
  
  Stresel topping: Combine the 1/2 cup brownulated sugar, 1 tablespoon
  flour, and 3 teaspoon cinnamon. Add 2 tablespoons melted butter and
  3/4 cup chopped pecans or walnuts.
  
  Note: for a crumbly topping use 3 Tablespoons instead of 2 in
  topping ingredients.
  
  From pkg, 12/25/93
 
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