MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hash Brown Quiche Cups
 Categories: Potatoes, Cheese, Cheese, Greens, Pork
      Yield: 4 servings

      1 lg Egg
    1/4 ts Salt
    1/8 ts Pepper
      2 c  Shredded hash brown
           - potatoes; thawed
    1/4 c  Asiago cheese; shredded

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      3 lg Eggs
      1 tb Fresh chives; minced
    1/3 c  Colby-Monterey Jack cheese;
           - shredded
    1/3 c  Fresh baby spinach; thin
           - sliced
      2 sl Bacon; cooked, crumbled

  Set oven @ 400°F/205°C. Grease 8 muffin cups.

  In a bowl, whisk egg, salt and pepper until blended;
  stir in potatoes and Asiago cheese. To form crusts,
  press about 1/4 cup potato mixture onto bottom and up
  sides of each prepared muffin cup. Bake until light
  golden brown, 14-17 minutes.

  For filling, in a small bowl, whisk eggs and chives
  until blended; stir in cheese and spinach. Spoon into
  crusts; top with bacon. Bake until a knife inserted in
  the center comes out clean, 6-8 minutes.

  Recipe by Nicole Stone, Gilbertville, Iowa

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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