MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Eggs Benedict Bubble-Up Bake
 Categories: Breads, Pork, Dairy, Sauces
      Yield: 4 Servings

 16 1/3 oz Tube Pillsbury Grands!
           - Southern Homestyle
           - refrigerated Southern
           - Recipe biscuits (8 pucks)
      8 oz Canadian bacon; thin sliced,
           - chopped
      8 lg Eggs
      2 c  Milk
  1 1/4 oz Pkg hollandaise sauce mix
           Fresh chives; chopped
           - (optional)

  Heat oven to 350°F/175°C.

  Spray 13x9" (3 qt) glass baking dish or 3 qt casserole with cooking
  spray.

  Separate 1 can refrigerated Southern Recipe biscuits into
  8 biscuits. Cut each biscuit into 8 pieces; place in baking dish.
  Add 8 oz thinly sliced Canadian bacon, chopped; mix gently with
  biscuit pieces.

  In medium bowl, beat 8 eggs and 2 cups milk with whisk until well
  blended. Pour over biscuit mixture.

  Bake 30 to 40 minutes or until biscuits are puffed and knife
  inserted in center comes out clean. Remove from oven.

  Meanwhile, make 1 package hollandaise sauce mix as directed on
  package.

  To serve, cut casserole into squares. Top each serving with
  hollandaise sauce; garnish with chopped fresh chives.

  Recipe ecipe ecipe FROM: https://www.pillsbury.com

  Uncle Dirty Dave's Archives

MMMMM